Course completely closed to the public
Post-race lunch prepared by My Old Kentucky Dinner Train Executive Chef John Sidebottom; burgers, grilled chicken sandwiches, wraps, fruit and HOMEMADE ice cream
Heated pavilion and indoor restrooms
Chip timed by 3 Way Racing with scrolling results
Safe, convenient and free parking to all participants
Photographer will be there to capture your "race face"
Participants will receive a race t-shirt